Smoke multiple meats with precision on a 17-inch vertical charcoal smoker grill featuring built-in thermometers and an air vent for steady, even heat you can rely on.
Three-in-one functionality with two access doors lets you add charcoal or water, regulate heat, and reposition fuel without interrupting your cook.
Integrated thermometers and a dedicated air vent support precise temperature control, enabling consistent temperatures across cooking layers.
Multi-layer cooking grates maximize capacity, letting you smoke different meat cuts at once in a compact, portable vertical design for your outdoor cookouts.
About 20 minutes to assemble; the lightweight, sturdy frame supports long-term use and, with seasoning, develops a distinctive patina.
